Starters |
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Bacon Wrapped Scallops |
18 | |
| Three large char-grilled bacon wrapped scallops drizzled with spicy sriracha sauce | ||
Butterflied Shrimp |
13 | |
| Breaded butterfly shrimp with a side of Caribbean glaze | ||
Crab Cakes |
19 | |
| Three pan-seared cakes sitting on arugula and drizzled with rémoulade | ||
Steak fries and tzatziki |
13 | |
| Thick cut steak fries sprinkled with dried oregano served with tzatziki sauce | ||
Fried Calamari |
18 | |
| Lightly breaded fried calamari served with side marinara and aioli sauce | ||
Corn and Black Bean Quesadilla |
14 | |
| In-house fresh made corn and black bean salsa, cheddar jack cheese, folded in a flour tortilla With chicken – 17 |
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Mediterranean Sampler |
16 | |
| Hummus, spicy herbed feta dip, Muhammara (Roasted red pepper and walnut dip) with toasted pita points | ||
Soup Du Jour |
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| Cup 7.00 Bowl 9.00 |
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SaladsDressings for Salad: |
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Bistro Salmon Salad |
21 | |
| Spring mix, brie cheese, candied walnuts, char-grilled salmon, drizzled balsamic glaze and house vinaigrette on the side | ||
Burrata Arugula |
16 | |
| Arugula, grape tomatoes, burrata cheese, basil pesto drizzled with olive oil and balsamic glaze | ||
Caesar Salad |
13 | |
| Romaine lettuce, croutons, red onion, shaved Parmesan cheese in creamy caesar dressing Add Chicken – 7 / Chargrilled Shrimp – 9 / Chargrilled salmon – 16 |
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Greek |
16 | |
| Romain lettuce, red onion, cucumber, Kalamata olives, roasted red pepper, pepperoncini, garbanzo beans, grape tomatoes, and crumbled feta Add Chicken – 7 / Chargrilled Shrimp – 9 / Chargrilled Salmon – 16 |
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Blueberry and Feta |
17 | |
| Spring mix with candied walnuts, fresh blueberries, dried cranberries, red onion, crumbled feta cheese with balsamic vinaigrette | ||
Bistro FavoritesNot included with Fine Dining card or any other promotion |
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Ribeye |
56 | |
| 12-oz marbled rib eye chargrilled, topped with chipotle butter with choice of two sides, salad, and grilled bread Add Oscar – 8 / Add Grilled Musrooms – 4 / Add Grilled Onions – 4 |
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Filet Mignon Au Poivre |
49 | |
| 6oz center cut, pepper encrusted and topped with pepper cream sauce with choice of two sides, salad, and grilled bread Add Oscar – 8 / Add Mushrooms – 4 / Add Grilled Onions – 4 |
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Blackened Salmon with Creamy Sauce |
39 | |
| Blackened salmon sitting on rice, chargrilled asparagus topped with a creamy beurre blanc sauce served with salad and grilled bread | ||
Lamb Chops |
44 | |
| Three chargrilled bone-in center cut chops with choice of two sides, salad, and grilled bread | ||
Seafood Linguine |
39 | |
| Scallops, shrimp, mussels, fresh parsley tossed in a wine and butter reduction sauce, with salad and grilled bread | ||
RisottoServed with a side salad and grilled bread. |
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Scallops and Risotto |
36 | |
| Pan-seared scallops over tomato, basil, mozzarella risotto drizzled with balsamic glaze | ||
Swordfish and Risotto |
43 | |
| Chargrilled swordfish sitting on a parmesan, lemon, mint risotto | ||
Jumbo Shrimp and Risotto |
42 | |
| Grilled jumbo shrimp sitting on carmelized onion and bacon risotto | ||
Shrimp Scampi Risotto |
32 | |
| Shrimp, spinach, scallions, fresh parsley, lemon zest in a creamy Parmesan risotto | ||
EntréesServed with a side salad and grilled bread. |
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Fettuccini Alfredo |
19 | |
| Creamy alfredo with spinach made to order Add chicken – 7 / Add shrimp – 10 / Add chargrilled salmon – 16 |
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Lobster Ravioli |
37 | |
| Lobster-filled ravioli in a creamy tarragon sriracha sauce | ||
Aegean |
34 | |
| Artichokes, spinach, red bell pepper, red onion, tossed with linguine in a garlic wine butter sauce, topped with lightly breaded Parmesan encrusted chicken | ||
Cajun Linguine |
25 | |
| Red and green bell pepper, corn, and red onion, sauteed in a creamy Cajun alfredo sauce Add chicken – 7 / Add shrimp – 10 / Add salmon – 16 |
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Mediterranean Linguine |
22 | |
| Red and green bell peppers, Kalamata olives, and onions are infused in a spicy marinara sauce, tossed with linguine, topped with shaved Parmesan cheese Add chicken – 7 / Add shrimp – 10 |
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Chicken Basil Alfredo |
32 | |
| Thick spaghetti, tossed in a light creamy basil pasto alfredo sauce, topped with parmesan crusted chicken, arugula, drilled with balsamic glaze | ||
Tuscan Pappardelle |
25 | |
| Pappardelle pasta tossed with sun dried tomatoes, fresh basil, spinach, and light Alfredo sauce Add chicken – 7 / Add shrimp – 10 / Add chargrilled salmon – 16 |
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Chicken Marsala |
31 | |
| Lightly floured pan seared and oven finished chicken in a creamy marsala mushroom sauce with choice of two sides | ||
Pork Tomahawk |
37 | |
| Chargrilled and drizzled with peach jalapeno glaze served with choice of two sides | ||
Chicken Piccata |
31 | |
| Lightly floured pan seared and oven finished chicken with lemon caper cream sauce with choice of two sides | ||
Crab Stuffed Sole |
34 | |
| Sole filets stuffed with a crab mixture covered in a creamy seafood sauce with choice of two sides | ||
Chicken Kabobs |
29 | |
| Chargrilled chicken breast skewers with red onions and bell peppers served with choice of two sides | ||
Chargrilled Salmon |
27 | |
| Fresh salmon filet chargrilled and drizzled with balsamic glaze served with choice of two sides | ||
Bistro Crab Cakes |
38 | |
| Two pan-seared and oven finished claw crab cakes with side of remoulade sauce and choice of two sides | ||
Breaded Butterfly Shrimp |
24 | |
| Lightly breaded butterfly shrimp, fried side of cocktail sauce with choice of two sides | ||
Stacked Chicken |
34 | |
| Two floured and pan seared chicken breast stuffed with spinach feta cheese and portabello mushroom topped with garlic cream sauce with choice of two sides | ||
Center Cut Sirloin |
39 | |
| 10oz char-grilled center cut sirloin with choice of two sides Add Oscar – 8 / Add mushrooms – 4 / Add Chipotle butter – 4 / Add grilled onions – 4 |
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Baby Back Ribs |
31 | |
| Half rack slow-cooked and chargrilled smothered in smoky BBQ sauce with choice of two sides | ||
Pan Seared Bronzini |
29 | |
| Pan-seared bronzini filet sitting on a gnocchi tomato spinach saute with white wine butter sauce drizzled with gremolata and sprinkled with shaved parmesan cheese | ||
Walnut Encrusted Salmon |
37 | |
| Seared walnut encrusted salmon drizzled with orange ginger teriyaki glaze with choice of two sides and salad | ||
Little RascalsKids 12 and under |
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Chicken Tenders |
10 | |
Mac & Cheese |
8 | |
Grilled Cheese |
8 | |
Spaghetti Pasta in Butter |
8 | |
NOTICE: These items may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.