Archives: Menu Items

Thick spaghetti, tossed in a light creamy basil pesto alfredo sauce, topped with parmesan crusted chicken, arugula, drizzled with balsamic glaze

Cheese ravioli tossed in a light alfredo sauce with tomato and fresh basil

Red and green bell peppers, Kalamata olives, and onion are infused in a spicy marinara sauce, tossed with linguine

Red and green bell pepper, corn, and red onion, sautéed in a creamy Cajun alfredo sauce

Rotini pasta in a creamy cheddar cheese sauce, tossed with char-grilled chicken, mushrooms, and broccoli, topped with seasoned breadcrumbs

Artichokes, spinach, red bell pepper, red onion, tossed with linguine in a garlic wine butter sauce, topped with lightly breaded chicken and parmesan

Scallops, shrimp, mussels, fresh parsley, white wine and butter reduction sauce

Lobster filled with ravioli in a creamy tarragon  sriracha sauce

Creamy alfredo with spinach