Archives: Menu Items

Chicken Piccata

Lightly breaded and oven finished, topped with lemon caper cream sauce

Slow cooked and char-grilled, smothered in smoky BBQ sauce

Half rack slow cooked and char-grilled, smothered in smoky BBQ sauce

Char-grilled tenderloin skewers, drizzled with Caribbean glaze

10oz char-grilled

10oz char-grilled, topped with cowboy butter

Lightly breaded butterfly shrimp, fried, with side of rémoulade sauce

Bacon-wrapped, char-grilled scallops, with teriyaki glaze

6 Bacon-wrapped, char-grilled scallops, with teriyaki glaze

Stuffed with our crab mixture, baked, and covered with a creamy seafood sauce

Fresh, char-grilled, drizzled with balsamic glaze

Two pan-seared claw crab cakes, with side of rémoulade sauce