For casual elegance with professional service, Bistro 26 Restaurant delivers a discriminating atmosphere for lunch or dinner.
The brain-child of owners George and Angie Gourlias, Bistro 26 Restaruant encompasses their Mediterranean Heritage with classic American cuisine.
From the Chophouse featuring Filet Mignon Au Poivre, Chicken Kabobs, Stacked Chicken Breast to Pastas – featuring Fettucine Alfredo in Sundried Tomato Pesto, Shrimp with Angel Hair Aioli to fresh fish, Lemon Basil Stuffed Trout, Pan-Seared Tilapia in a Lemon Butter Sauce with Capers to Char-Grilled Salmon with Balsamic Glaze.
Bistro 26 Restaurant offers unique week-long dinner and lunch features and homemade baklava for your sweet tooth. We are kid and family friendly.
Come and enjoy the Bistro.