Three char-grilled scallops topped with spicy sriracha sauce

Grilled pork tenderloin, Greek salad, tsatziki, pita points

Breaded butterfly shrimp with a side of spicy Caribbean glaze

Hummus, spicy herbed feta dip, artichoke bruschetta with toasted pita points

Three pan-seared cakes, drizzled with rémoulade

In-house corn and black bean salsa, cheddar jack cheese, folded in a flour tortilla

Fresh grilled chicken, cheddar jack cheese, drizzled with BBQ sauce folded in a flour tortilla.

Artichoke bruschetta on toast points, grated parmesan

Cup 6.00
Bowl 8.00

Fresh spring mix, brie cheese, candied walnuts, char-grilled salmon, drizzled balsamic glaze

Slices of fresh mozzarella, tomato, basil, drizzled with olive oil and balsamic vinegar

Romaine, croutons, red onion, and grilled chicken in creamy caesar dressing

Romain lettuce, red onion, cucumber, Kalamata olives, roasted red pepper, tomato, and crumbled feta

Fresh spring mix with candied walnuts, dried cranberries, red onion, crumbled bleu cheese with raspberry vinaigrette, topped with grilled chicken

Fresh spring mix, tomato salsa, cheddar jack cheese, grilled chicken breast, topped with corn and black bean salsa, and guacamole

Fresh spring mix, red onion, toasted almonds, mandarin oranges, grilled chicken, topped with crispy chow mein noodles with a honey soy and ginger dressing

Pan-seared scallops over tomato basil mozzarella risotto drizzled with balsamic glaze. No sides

Pan-seared and oven finished, topped with lemon, capers, white wine, & butter reduction

Pan-seared and oven-finished, served with sautéed gnocchi, tomato, spinach, in a white wine sauce, drizzled with gremolata. No sides

Almond-encrusted, pan-seared, and oven-finished, drizzled with orange ginger teriyaki glaze

Two pan-seared claw crab cakes, with side of rémoulade sauce

Fresh, char-grilled, drizzled with balsamic glaze

Stuffed with our crab mixture, baked, and covered with a creamy seafood sauce

6 Bacon-wrapped, char-grilled scallops, with teriyaki glaze

Lightly breaded butterfly shrimp, fried, with side of rémoulade sauce

10oz char-grilled, topped with cowboy butter

10oz char-grilled

Char-grilled tenderloin skewers, drizzled with Caribbean glaze

Half rack slow cooked and char-grilled, smothered in smoky BBQ sauce

Lightly breaded and oven finished, topped with lemon caper cream sauce

Chicken breast skewered with onion & bell peppers

Three bone-in center cut chops

Medallions in Marsala mushroom wine sauce

12oz marbled rib eye, topped with chipotle butter

6oz center cut, pepper encrusted and topped with pepper cream sauce

Two breaded oven finished breast, stuffed with spinach, feta cheese, and Portobello mushroom, topped with garlic cream sauce

Sautéed shrimp, scallions, spinach, lemon zest, parsley, white wine butter reduction, tossed in thick spaghetti

Creamy alfredo with spinach

Lobster, cavatappi pasta, with creamy cheese sauce topped with breadcrumbs, oven baked, and served with a side of broccoli.

Scallops, shrimp, mussels, fresh parsley, white wine and butter reduction sauce

Artichokes, spinach, red bell pepper, red onion, tossed with linguine in a garlic wine butter sauce, topped with lightly breaded chicken and parmesan

Rotini pasta in a creamy cheddar cheese sauce, tossed with char-grilled chicken, mushrooms, and broccoli, topped with seasoned breadcrumbs

Red and green bell pepper, corn, and red onion, sautéed in a creamy Cajun alfredo sauce

Red and green bell peppers, Kalamata olives, and onion are infused in a spicy marinara sauce, tossed with linguine

Cheese ravioli tossed in a light alfredo sauce with tomato and fresh basil

Thick spaghetti, tossed in a light creamy basil pesto alfredo sauce, topped with parmesan crusted chicken, arugula, drizzled with balsamic glaze