Dinner
Served After 4pm
Starters | ||
Bacon Wrapped Scallops | 13.99 | |
Three char-grilled scallops topped with spicy sriracha sauce | ||
Pork Tenderloin Platter | 16.99 | |
Grilled pork tenderloin, Greek salad, tsatziki, pita points | ||
Butterflied Shrimp | 11.99 | |
Breaded butterfly shrimp with a side of spicy Caribbean glaze | ||
Mediterranean Sampler | 13.99 | |
Hummus, spicy herbed feta dip, artichoke bruschetta with toasted pita points | ||
Crab Cakes | 18.99 | |
Three pan-seared cakes, drizzled with rémoulade | ||
Corn and Black Bean Quesadilla | 12.99 | |
In-house corn and black bean salsa, cheddar jack cheese, folded in a flour tortilla | ||
BBQ Chicken Quesadilla | 12.99 | |
Fresh grilled chicken, cheddar jack cheese, drizzled with BBQ sauce folded in a flour tortilla. | ||
Artichoke Bruschetta | 15.99 | |
Artichoke bruschetta on toast points, grated parmesan | ||
Soup Du Jour | ||
Cup 6.00 | ||
SaladsDressings for Salad: | ||
Bistro Salmon | 17.99 | |
Fresh spring mix, brie cheese, candied walnuts, char-grilled salmon, drizzled balsamic glaze | ||
Caprese | 14.99 | |
Slices of fresh mozzarella, tomato, basil, drizzled with olive oil and balsamic vinegar | ||
Caesar Chicken | 14.99 | |
Romaine, croutons, red onion, and grilled chicken in creamy caesar dressing | ||
Greek | 14.99 | |
Romain lettuce, red onion, cucumber, Kalamata olives, roasted red pepper, tomato, and crumbled feta | ||
Bistro Chicken | 15.99 | |
Fresh spring mix with candied walnuts, dried cranberries, red onion, crumbled bleu cheese with raspberry vinaigrette, topped with grilled chicken | ||
Chicken Southwest | 16.99 | |
Fresh spring mix, tomato salsa, cheddar jack cheese, grilled chicken breast, topped with corn and black bean salsa, and guacamole | ||
Orange Mandarin & Grilled Chicken | 15.99 | |
Fresh spring mix, red onion, toasted almonds, mandarin oranges, grilled chicken, topped with crispy chow mein noodles with a honey soy and ginger dressing | ||
Greek with chicken | 17.99 | |
SeafoodAll served with choice of two dinner sides, salad, and grilled bread, unless otherwise noted. | ||
Scallops and Risotto | 29.99 | |
Pan-seared scallops over tomato basil mozzarella risotto drizzled with balsamic glaze. No sides | ||
Pan-Seared Tilapia | 23.99 | |
Pan-seared and oven finished, topped with lemon, capers, white wine, & butter reduction | ||
Pan-Seared Bronzini | 26.99 | |
Pan-seared and oven-finished, served with sautéed gnocchi, tomato, spinach, in a white wine sauce, drizzled with gremolata. No sides | ||
Almond-Encrusted Salmon | 27.99 | |
Almond-encrusted, pan-seared, and oven-finished, drizzled with orange ginger teriyaki glaze | ||
Bistro Crab Cakes | 34.99 | |
Two pan-seared claw crab cakes, with side of rémoulade sauce | ||
Char-Grilled Salmon | 24.99 | |
Fresh, char-grilled, drizzled with balsamic glaze | ||
Crab-Stuffed Sole | 27.99 | |
Stuffed with our crab mixture, baked, and covered with a creamy seafood sauce | ||
Angels on Horseback | 34.99 | |
6 Bacon-wrapped, char-grilled scallops, with teriyaki glaze | ||
Breaded Butterfly Shrimp | 22.99 | |
Lightly breaded butterfly shrimp, fried, with side of rémoulade sauce | ||
ChophouseAll served with choice of two dinner sides, salad, and grilled bread. | ||
Angus Reserve Strip Steak | 39.99 | |
10oz char-grilled, topped with cowboy butter | ||
Strip Steak Oscar add 5.99 | ||
Center Cut Sirloin | 31.99 | |
10oz char-grilled | ||
Sirloin Oscar add 5.99 | ||
Pork Skewers | 29.99 | |
Char-grilled tenderloin skewers, drizzled with Caribbean glaze | ||
Baby Back Ribs | 27.99 | |
Half rack slow cooked and char-grilled, smothered in smoky BBQ sauce | ||
Chicken Piccata | 27.99 | |
Lightly breaded and oven finished, topped with lemon caper cream sauce | ||
Chicken Kabobs | 25.99 | |
Chicken breast skewered with onion & bell peppers | ||
Lamb Chops | 33.99 | |
Three bone-in center cut chops | ||
Pork Tenderloin Marsala | 29.99 | |
Medallions in Marsala mushroom wine sauce | ||
Ribeye | 42.99 | |
12oz marbled rib eye, topped with chipotle butter | ||
Rib eye Oscar add 5.99 | ||
Filet Mignon Au Poivre | 44.99 | |
6oz center cut, pepper encrusted and topped with pepper cream sauce | ||
Filet Oscar add 5.99 | ||
Stacked Chicken | 28.99 | |
Two breaded oven finished breast, stuffed with spinach, feta cheese, and Portobello mushroom, topped with garlic cream sauce | ||
PastaAll pasta is served with salad and grilled bread | ||
Shrimp Scampi | 23.99 | |
Sautéed shrimp, scallions, spinach, lemon zest, parsley, white wine butter reduction, tossed in thick spaghetti | ||
Fettuccine Alfredo | 19.99 | |
Creamy alfredo with spinach | ||
Chicken 23.99 / Shrimp 26.99 | ||
Lobster Mac & Cheese | 26.99 | |
Lobster, cavatappi pasta, with creamy cheese sauce topped with breadcrumbs, oven baked, and served with a side of broccoli. | ||
Seafood Linguine | 33.99 | |
Scallops, shrimp, mussels, fresh parsley, white wine and butter reduction sauce | ||
Aegean | 27.99 | |
Artichokes, spinach, red bell pepper, red onion, tossed with linguine in a garlic wine butter sauce, topped with lightly breaded chicken and parmesan | ||
Cheddar Chicken Rotini with Broccoli | 23.99 | |
Rotini pasta in a creamy cheddar cheese sauce, tossed with char-grilled chicken, mushrooms, and broccoli, topped with seasoned breadcrumbs | ||
Cajun Farfalle | ||
Red and green bell pepper, corn, and red onion, sautéed in a creamy Cajun alfredo sauce | ||
Chicken 23.99 / Shrimp 27.99 | ||
Mediterranean Linguine | ||
Red and green bell peppers, Kalamata olives, and onion are infused in a spicy marinara sauce, tossed with linguine | ||
Chicken 21.99 / Shrimp 25.99 | ||
Tuscan Ravioli | 22.99 | |
Cheese ravioli tossed in a light alfredo sauce with tomato and fresh basil | ||
Chicken Basil Alfredo | 27.99 | |
Thick spaghetti, tossed in a light creamy basil pesto alfredo sauce, topped with parmesan crusted chicken, arugula, drizzled with balsamic glaze |
NOTICE: These items may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.